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*Rotating Selections*

ENTREES

PINEAPPLE EXPRESS

pan fried rice, olive oil, carrots, green onions, pineapple, cashews, peas

OKINAWAN

soba noodles, carrots, peas, cashews, liquid amino’s

BANANA WHIP

frozen bananas, peanut butter, cacao powder, majool dates

KILLER, CEREAL

homemade granola and nut milk topped with fresh fruits and hemp seeds

BAGEL & LOX

carrots, capers and vegan cream cheese served on a bagel

BISCUITS & GRAVY

homemade biscuits served with sausage gravy

HASHROOM BAKE

hashbrown casserole, cheese, mushroom gravy

NO WEENIE BEANIE BOWL

spanish rice, adobo barbecue beans, slaw, peach salsa

TACO RICE

basmati rice, meatless crumble, black beans, vegan sour cream, vegan cheese, lettuce, avocado, homemade hot salsa

EN-CHILL-ADAS

basmati rice, black beans, adobe sauce, vegan cheese, tortilla, homemade hot salsa

JACKFRUIT SAMMIE

shredded jackfruit, barbecue sauce, slaw, pickle served on a potato bun

SOUP OF THE WEEK

butternut squash, tomato basil, black bean, coconut curry, corn chowder

HIPPEA CHICKPEA

buffalo, traditional or southern; served as a sandwich with avocado and tomato or as a scoop with gluten-free crackers, carrots, celery, and cucumbers

SUPER BOWL

quinoa, spinach, roasted potatoes, black beans and vegan cheese

BREAD WINNER

avocado, tomato, red pepper flakes, sweet city’s micro greens served on mason dixon bread

BRAVE LIL’ TOASTER

almond butter, bananas, and hemp seeds served on mason dixon bread

HOT TAMALE

cheesy grits, black beans, homemade salsa and avocado

PEAS & GREENS

quinoa, garlic steamed kale, black eyed peas, buffalo chickpea salad, ranch

BEATS MEAT-BALL SUB

garden balls, marinara, vegan cheese, potato bun

BURGER

sweet potato burger served with fixins’ on a potato bun

CINNAMON TOAST CRUNCH

mason dixon’s cinnamon raison bread, vegan butter, cinnamon sugar topped with our homemade granola

HOMEMADE GRANOLA

rolled oats, pecans, walnuts, pumpkin seeds, sunflower seeds, apples, raisins, maple syrup, cinnamon

PIMENTO CHESSE

cashew cheese, pimento, tomato, red pepper flakes, sweet city’s micro greens, served on toast

BUDDHA BOWL

quinoa, spinach, roasted butternut squash, onions, brussel sprouts, roasted chickpeas, avocado, pickled onion, ranch siracha sauce and a homemade cucumber dill sauce

SMOOTHIES

GB&J

banana, strawberry, blueberry, spinach, peanut butter powder

CANTALOUPE

cantaloupe & cinnamon

BERRY SANDERS

banana, strawberry, blueberry

TROPICAL

banana, pineapple, mango

JuiceS & tea

SHREDDER

spinach, green apple, jalapeno, celery, ginger, lime

DONNY

grape, apple, pineapple, ginger

MIKEY

orange, carrot, pineapple, turmeric

RAFFY

watermelon & mint

SPLINTER

pear, pomegranate, grapefruit, ginger

HIPPEA TEA

hibiscus tea sweetened with agave

LEMONADE

lemons sweetened with agave