cheddar cheese grits, seasoned black beans, homemade salsa and avocado

garden balls, marinara, vegan parmesan cheese served on a potato bun

quinoa, raw spinach, roasted butternut squash, brussel sprouts, roasted chickpeas, avocado, pickled onion, vegan ranch siracha sauce and a homemade cucumber dill sauce

basmati rice, meatless crumble, seasoned black beans, vegan sour cream, vegan cheddar cheese, lettuce, avocado, homemade hot salsa

avocado mash, tomato, red pepper flakes, lemon zest, sweet city’s micro greens served on mason dixon bread

cashew cheese, pimento, tomato, red pepper flakes, sweet city’s micro greens, served on toast

buffalo, traditional or truffle & bacon vegan mac and cheese

truffle vegan mac and cheese

sweet potato burger with fixins’ served on a potato bun with chips

the veggie’s house tortilla chips, meatless crumble, seasoned black beans, vegan sour cream, vegan cheddar cheese, lettuce, avocado, homemade hot salsa

basmati rice, seasoned black beans, adobe sauce, vegan cheddar cheese, tortilla, homemade hot salsa

zucchini, squash, mushroom tofu ricotta, onion, vegan parmesan and mozzarella cheese, marinara

shredded jackfruit, served with barbecue sauce, slaw, and pickles on a potato bun with chips

shredded jackfruit, served with barbecue sauce, slaw, and pickles on a potato bun with mac & cheese

shredded jackfruit, served with barbecue sauce, slaw, and pickles served as street tacos

bbq jackfruit

hashbrown casserole made with vegan mozzarella cheese, mushroom gravy, vegan sausage

shredded jackfruit, served with buffalo sauce, vegan cheddar cheese and vegan ranch served on a potato bun

almond butter, bananas, and hemp seeds served on mason dixon bread

smoked carrots, capers and vegan cream cheese served on an everything bagel

traditional chickpea salad with fresh dill served as a sandwich with avocado and tomato on mason dixon bread

buffalo chickpea salad served as a sandwich with avocado and tomato on mason dixon bread

traditional chickpea salad with fresh dill served as a scoop with gluten-free crackers, carrots, celery, and cucumbers

buffalo chickpea salad served as a scoop with gluten-free crackers, carrots, celery, and cucumbers

buffalo chickpea salad, spinach, carrot, cucumber, avocado, ranch, tortilla

mason dixon’s cinnamon raisin bread, vegan butter, cinnamon sugar topped with our homemade granola

quinoa, raw spinach, roasted potatoes, seasoned black beans and vegan cheddar cheese

soba noodles, carrots, peas, cashews, onions, water chestnuts, cabbage, asian sauce

soba noodles, carrots, peas, cashews, onions, water chestnuts, cabbage, asian sauce

quinoa, garlic steamed kale, seasoned black-eyed peas, buffalo chickpea salad, ranch, buffalo sauce

quinoa, garlic steamed kale, roasted butternut squash, roasted brussel sprouts, pomegranate seeds, lemon-tahini dressing

spanish rice, adobo barbecue beans, slaw, peach salsa

pan fried rice, olive oil, carrots, green onions, pineapple, cashews, peas

chinese rice bowl with basmati rice, tofu, orange sauce, broccoli, mandarian oranges and sesame seeds

black bean chili, vegan cheddar cheese grits, vegan sour cream, vegan cheddar cheese

homemade granola and nut milk topped with fresh fruits and hemp seeds

banana nut muffin topped with maple & brown sugar glazed pecans

vanilla yogurt, strawberries, blueberries, raspberries, homemade granola

chocolate chia seed pudding, strawberries, blueberries, raspberries, homemade granola

frozen bananas blended with peanut butter, cacao powder, majool dates and topped with oreos

smoked carrots by the ounce

rolled oats, pecans, walnuts, pumpkin seeds, sunflower seeds, apples, raisins, maple syrup, cinnamon

rolled oats, pecans, walnuts, pumpkin seeds, sunflower seeds, apples, raisins, maple syrup, cinnamon

yellow cake with chocolate icing

yellow cake with chocolate icing

1 pint

Assorted Juices

orange, carrot, pineapple, turmeric

pear, pomegranate, grapefruit, ginger

grape, red apple, pineapple, ginger

spinach, green apple, jalapeno, celery, ginger, lime

watermelon, pineapple, mint

hibiscus tea sweetened with agave

strawberry lemonade sweetened with agave

peach lemonade sweetened with agave

blueberry lemonade sweetened with agave

Lemonade sweetened with agave

homemade vanilla oat milk with Northside Coffee’s nitro coldbrew

thai coconut curry soup

black bean soup topped with cheese and red onion

tomato soup served with a slice of cheese toast

homemade granola and nut milk topped with fresh fruits and hemp seeds - pictured how it’s served at BeeZr

Owner Garrett & Chef LuAnne visiting our camper before the renovations began!

Owner Garrett & Chef LuAnne at the Madison City Farmer’s Market

Owner Garrett & Chef LuAnne at our first event

We have a new market set up in 2021!

tank tops

tank tops

t-shirts

t-shirts

raglan t-shirts

Koozie

fork, spoon, knife, chop sticks - dishwasher safe!

Hats

We won!

We use all sustainable packaging!