MENU
*We have rotating selections of the menu below on the truck. Our full menu is not available at every event.*
ENTREES
ROTATING SPECIALS
BANANA WHIP
frozen bananas blended with peanut butter, cacao powder, majool dates and topped with oreos
BISCUITS & GRAVY
homemade biscuits served with a vegan sausage gravy
BUDDHA BOWL
quinoa, raw spinach, roasted butternut squash, brussel sprouts, roasted chickpeas, avocado, pickled onion, vegan ranch sriracha ranch, and a homemade cucumber dill sauce
BUFFALO CAULIFLOWER TACOS
cauliflower, buffalo sauce, purple cabbage slaw, guacamole, corn salsa, avocado cilantro ranch, tortilla
BURGER
sweet potato burger with fixins’ served on a potato bun
CHILI CHEESE GRITS
black bean chili, vegan cheddar cheese grits, vegan sour cream, vegan cheddar cheese
CURRY IN A HURRY
thai coconut curry soup with rice noodles, broccoli, brussel sprouts, carrots, ginger, mushrooms, onions
EN-CHILL-ADAS
basmati rice, seasoned black beans, adobe sauce, vegan cheddar cheese, tortilla, homemade hot salsa
HIPPEA HARVEST
quinoa, garlic steamed kale, roasted butternut squash, roasted brussel sprouts, pomegranate seeds, lemon-tahini dressing
HIPPEA POT PIE
chick'n pot pie with green peas, carrots, celery, soy chick'n strips, and herbs, topped with puff pastry.
JACKFRUIT SAMMIE
shredded jackfruit served with either barbecue sauce, slaw, and pickles or with buffalo sauce, vegan cheddar cheese, and vegan ranch served as either street tacos or on a potato bun
JACKFRUIT POT ROAST
jackfruit, onion, potatoes, carrots, herbs & aus jus served over rice
KILLER, CEREAL
homemade granola and nut milk topped with fresh fruits and hemp seeds
LASAGNA
zucchini, squash, mushroom tofu ricotta, onion, vegan parmesan, mozzarella cheese, marinara
LOADED NACHOS
tortilla chips, meatless crumble, seasoned black beans, vegan sour cream, vegan cheddar cheese, lettuce, avocado, homemade hot salsa
MAC & CHEESE
buffalo, traditional or truffle & bacon vegan mac and cheese
MICHAELANGEBOWL
chinese rice bowl with basmati rice, tofu, orange sauce, broccoli, mandarin oranges, and sesame seeds
NO WEENIE BEANIE BOWL
spanish rice, adobo barbecue beans, slaw, peach salsa
OKINAWAN
soba noodles, carrots, peas, cashews, onions, water chestnuts, cabbage, asian sauce
PEAS & GREENS
quinoa, garlic steamed kale, seasoned black-eyed peas, buffalo chickpea salad, ranch, buffalo sauce
PINEAPPLE EXPRESS
pan-fried rice, olive oil, carrots, green onions, pineapple, cashews, peas
POKE BOWL
jasmine rice, smoked lox, carrots, cucumber, avocado, edamame, seaweed salad, soy-ginger sauce
SOUP OF THE WEEK
loaded potato, taco, butternut squash, tomato basil, bean chili
STUFFED BAKED POTATO
stuffed baked potato with bbq jackfruit, vegan butter, vegan sour cream, vegan cheese, green onions, vegan bacon bits
SUPER BOWL
quinoa, raw spinach, roasted potatoes, seasoned black beans and vegan cheddar cheese
TACO RICE
basmati rice, meatless crumble, seasoned black beans, vegan sour cream, vegan cheddar cheese, lettuce, avocado, homemade hot salsa
FOOD TRUCK STAPLES
BAGEL & LOX
smoked carrots, capers, vegan cream cheese served on an everything bagel
BEATS MEAT-BALL SUB
garden balls, marinara, vegan parmesan cheese served on a sub bun
BRAVE LIL’ TOASTER
almond butter, bananas, and hemp seeds served on toasted bread
BREAD WINNER
avocado mash, tomato, red pepper flakes, lemon zest, micro greens served on toasted bread
CINNAMON TOAST CRUNCH
cinnamon raisin bread, vegan butter, and cinnamon sugar topped with our homemade granola
HIPPEA CHICKPEA
buffalo, traditional (dill), or southern (apples, pecans, relish); served as a sandwich with avocado and tomato on toasted bread or as a scoop with gluten-free crackers, carrots, celery, and cucumbers
HOMEMADE GRANOLA
rolled oats, pecans, walnuts, pumpkin seeds, sunflower seeds, apples, raisins, maple syrup, cinnamon
HOMEMADE HOT SALSA
1 pint of our hot salsa made with tomatoes, tomatillos, pickled carrot, jalapeno
HOT TAMALE
vegan cheddar cheese grits, seasoned black beans, homemade salsa, avocado
PIMENTO CHEESE SAMMIE
cashew cheese, pimento, tomato, red pepper flakes, and microgreens served on toast
SHEET CAKE
yellow cake with chocolate icing
FARMER’S MARKET STAPLES
MUFFINS
banana nut muffin topped with maple cinnamon glazed pecans, cranberry orange muffin topped with spiced walnuts, gluten-free cinnamon swirl muffin
SCONES
mixed berry scones
CHICKPEA SALAD PACKAGED TO GO
2 scoops of our chickpea salad packaged to go
HASHROOM BAKE
hashbrown casserole made with vegan mozzarella cheese, mushroom gravy, vegan sausage
TOFU SCRAMBLE/BREAKFAST BURRITO
tofu scramble, potatoes, peppers, onions, vegan cheddar cheese, vegan chorizo, flour tortilla, homemade hot salsa, guacamole
LOX BY THE JAR
4 ounces of our smoked carrots
PARFAIT
vanilla yogurt or chia seed pudding, strawberries, blueberries, raspberries, homemade granola
PIMENTO CHEESE PACKAGED TO GO
1 scoop of our cashew-based pimento cheese
JuiceS, tea & lemonade
DONNY
grape, red apple, pineapple, ginger
HIPPEA TEA
hibiscus tea sweetened with agave
LEMONADE
seasonal fruit, lemonade sweetened with agave
MIKEY
orange, carrot, pineapple, turmeric
RAFFY (Seasonal)
watermelon, pineapple, mint
SHREDDER
spinach, green apple, jalapeno, celery, ginger, lime
SPLINTER (Seasonal)
pear, pomegranate, grapefruit, ginger