MENU

*We have rotating selections of the menu below on the truck. Our full menu is not available at every event.*

ENTREES

ROTATING SPECIALS

BANANA WHIP

frozen bananas blended with peanut butter, cacao powder, majool dates and topped with oreos

BISCUITS & GRAVY

homemade biscuits served with a vegan sausage gravy

BUDDHA BOWL

quinoa, raw spinach, roasted butternut squash, brussel sprouts, roasted chickpeas, avocado, pickled onion, vegan ranch sriracha ranch, and a homemade cucumber dill sauce

BUFFALO CAULIFLOWER TACOS

cauliflower, buffalo sauce, purple cabbage slaw, guacamole, corn salsa, avocado cilantro ranch, tortilla

BURGER

sweet potato burger with fixins’ served on a potato bun

CHILI CHEESE GRITS

black bean chili, vegan cheddar cheese grits, vegan sour cream, vegan cheddar cheese

CURRY IN A HURRY

thai coconut curry soup with rice noodles, broccoli, brussel sprouts, carrots, ginger, mushrooms, onions

EN-CHILL-ADAS

basmati rice, seasoned black beans, adobe sauce, vegan cheddar cheese, tortilla, homemade hot salsa

HIPPEA HARVEST

quinoa, garlic steamed kale, roasted butternut squash, roasted brussel sprouts, pomegranate seeds, lemon-tahini dressing

HIPPEA POT PIE

chick'n pot pie with green peas, carrots, celery, soy chick'n strips, and herbs, topped with puff pastry.

JACKFRUIT SAMMIE

shredded jackfruit served with either barbecue sauce, slaw, and pickles or with buffalo sauce, vegan cheddar cheese, and vegan ranch served as either street tacos or on a potato bun

JACKFRUIT POT ROAST

jackfruit, onion, potatoes, carrots, herbs & aus jus served over rice

KILLER, CEREAL

homemade granola and nut milk topped with fresh fruits and hemp seeds

LASAGNA

zucchini, squash, mushroom tofu ricotta, onion, vegan parmesan, mozzarella cheese, marinara

LOADED NACHOS

tortilla chips, meatless crumble, seasoned black beans, vegan sour cream, vegan cheddar cheese, lettuce, avocado, homemade hot salsa

MAC & CHEESE

buffalo, traditional or truffle & bacon vegan mac and cheese

MICHAELANGEBOWL

chinese rice bowl with basmati rice, tofu, orange sauce, broccoli, mandarin oranges, and sesame seeds

NO WEENIE BEANIE BOWL

spanish rice, adobo barbecue beans, slaw, peach salsa

OKINAWAN

soba noodles, carrots, peas, cashews, onions, water chestnuts, cabbage, asian sauce

PEAS & GREENS

quinoa, garlic steamed kale, seasoned black-eyed peas, buffalo chickpea salad, ranch, buffalo sauce

PINEAPPLE EXPRESS

pan-fried rice, olive oil, carrots, green onions, pineapple, cashews, peas

POKE BOWL

jasmine rice, smoked lox, carrots, cucumber, avocado, edamame, seaweed salad, soy-ginger sauce

SOUP OF THE WEEK

loaded potato, taco, butternut squash, tomato basil, bean chili

STUFFED BAKED POTATO

stuffed baked potato with bbq jackfruit, vegan butter, vegan sour cream, vegan cheese, green onions, vegan bacon bits

SUPER BOWL

quinoa, raw spinach, roasted potatoes, seasoned black beans and vegan cheddar cheese

TACO RICE

basmati rice, meatless crumble, seasoned black beans, vegan sour cream, vegan cheddar cheese, lettuce, avocado, homemade hot salsa

FOOD TRUCK STAPLES

BAGEL & LOX

smoked carrots, capers, vegan cream cheese served on an everything bagel

BEATS MEAT-BALL SUB

garden balls, marinara, vegan parmesan cheese served on a sub bun

BRAVE LIL’ TOASTER

almond butter, bananas, and hemp seeds served on toasted bread

BREAD WINNER

avocado mash, tomato, red pepper flakes, lemon zest, micro greens served on toasted bread

CINNAMON TOAST CRUNCH

cinnamon raisin bread, vegan butter, and cinnamon sugar topped with our homemade granola

HIPPEA CHICKPEA

buffalo, traditional (dill), or southern (apples, pecans, relish); served as a sandwich with avocado and tomato on toasted bread or as a scoop with gluten-free crackers, carrots, celery, and cucumbers

HOMEMADE GRANOLA

rolled oats, pecans, walnuts, pumpkin seeds, sunflower seeds, apples, raisins, maple syrup, cinnamon

HOMEMADE HOT SALSA

1 pint of our hot salsa made with tomatoes, tomatillos, pickled carrot, jalapeno

HOT TAMALE

vegan cheddar cheese grits, seasoned black beans, homemade salsa, avocado

PIMENTO CHEESE SAMMIE

cashew cheese, pimento, tomato, red pepper flakes, and microgreens served on toast

SHEET CAKE

yellow cake with chocolate icing

FARMER’S MARKET STAPLES

MUFFINS

banana nut muffin topped with maple cinnamon glazed pecans, cranberry orange muffin topped with spiced walnuts, gluten-free cinnamon swirl muffin

SCONES

mixed berry scones

CHICKPEA SALAD PACKAGED TO GO

2 scoops of our chickpea salad packaged to go

HASHROOM BAKE

hashbrown casserole made with vegan mozzarella cheese, mushroom gravy, vegan sausage

TOFU SCRAMBLE/BREAKFAST BURRITO

tofu scramble, potatoes, peppers, onions, vegan cheddar cheese, vegan chorizo, flour tortilla, homemade hot salsa, guacamole

LOX BY THE JAR

4 ounces of our smoked carrots

PARFAIT

vanilla yogurt or chia seed pudding, strawberries, blueberries, raspberries, homemade granola

PIMENTO CHEESE PACKAGED TO GO

1 scoop of our cashew-based pimento cheese

JuiceS, tea & lemonade

DONNY

grape, red apple, pineapple, ginger

HIPPEA TEA

hibiscus tea sweetened with agave

LEMONADE

seasonal fruit, lemonade sweetened with agave

MIKEY

orange, carrot, pineapple, turmeric

RAFFY (Seasonal)

watermelon, pineapple, mint

SHREDDER

spinach, green apple, jalapeno, celery, ginger, lime

SPLINTER (Seasonal)

pear, pomegranate, grapefruit, ginger